1 package frozen malawach, defrosted
5 hard boiled eggs, peeled and sliced
Tomato dip (recipe below)
Dill, roughly chopped for serving
Grate tomatoes then add salt, pepper and fresh lemon.
Cut triangles in malawach dough. (each malawach makes about 8 triangles) Heat up a pan with 2 tablespoons oil and lightly fry up triangles until lightly browned on both sides. Serve with sliced hard boiled eggs and tomato dip topped with freshly chopped dill. Optional: Stack up the malawach triangles!
~ Recipe submitted by Nina Safar