Italian-Seasoned Chicken, Potatoes, and Onions

3 frozen chicken breasts
8 red baby potatoes, cut in half (scrub, but leave peel on)
1 small-medium onion, sliced
Italian dressing (see mixture below)

Italian Dressing:
Mix together the following ingredients for the dressing:
1/2 cup canola oil
3 Tbsp white vinegar
2 Tbsp water
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
½ tsp white sugar
½ tsp dried oregano
½ tsp dried parsley
¼ tsp dried basil
a pinch of dried thyme

Place chicken breasts at the bottom of the crock pot. Put onion slices on top. Pour half of the dressing on the chicken and onions. Place the potato halves on top and pour the rest of the dressing on. Either cook on high for 4 hours and then low for 2 hours OR cook on low for about 10 hours, or until chicken is done and potatoes are tender. It makes a delicious gravy that can also go over rice or pasta.

~ Recipe submitted by S.K.

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