Cut the spaghetti squash down the middle, lengthwise. Remove the seeds and bake face down on a lightly greased baking sheet and bake on 350′ for 40 minutes until very soft. Allow to cool off then shred the insides with a fork.
Thi is so funny, I saw a recipe with this spaghetti but had no idea how to make them!
LOL I have been trying for a long time to figure out how to cook this.. I didn’t want to ask anyone because I thought it seemed silly that I didn’t already know..
So Thanks for sharing..
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