How to Cook Spaghetti Squash

Cut the spaghetti squash down the middle, lengthwise. Remove the seeds and bake face down on a lightly greased baking sheet and bake on 350′ for 40 minutes until very soft. Allow to cool off then shred the insides with a fork.

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3 thoughts on “How to Cook Spaghetti Squash”

  • LOL I have been trying for a long time to figure out how to cook this.. I didn’t want to ask anyone because I thought it seemed silly that I didn’t already know..
    So Thanks for sharing..

  • I recently read a tip on an improved way of cooking spaghetti squash – cut it crosswise into approximately 2″ rings rather than lengthwise. Remove seeds before laying rings on an oiled baking sheet. When soft and cooled slightly, use a fork to pull strands. You’ll find longer strands of squash than if you cut it lengthwise.!

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