Ginger Beef with Mushroom & Peppers

I like to play around in the kitchen and this is a recent recipe I came up with. (It’s a play on the Pepper steak recipe I previously posted.)


Pepper steak  strips
1 Red pepper sliced into strips
1 Onion diced
3 cloves of garlic diced
Mushrooms sliced
half cup of sugar
half cup of soy sauce
Spices such as salt, pepper, garlic, paprika, ginger and red pepper flakes
1 cup of rice
2 cups of water


Prepare the rice by boiling it with the 2 cups of water. Then combine the sugar and soy sauce in a bowl and place the Pepper steak strips into it. While the steak marinates, saute the onions and garlic.  Once golden,  add the pepper strips along with the sliced mushrooms. Cook until tender. Then add the strips of steak. Brown the meet until it’s no longer red. Season with salt, pepper, garlic, paprika, ginger and some red pepper flakes. (careful not to use too much of the red pepper flakes because it can get really spicy! In fact, if you are serving this to children or you are not a fan of spicy stuff, skip the red pepper flakes) After the meat has cooked with the spices for about 5 minutes, combine with the rice and serve as one dish.

~ Recipe submitted by Nina Safar

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