Egg Roll Hamantaschen

Egg Roll Hamantaschen
Egg Roll Hamantaschen

1 t corn starch mixed with 2 T water
1 t sherry wine
3 t soy sauce
3 cups cole slaw mix
1 inch piece of ginger shredded
2 green onions diced, for serving
Egg roll wrappers

Heat up pan with some oil then stir in cole slaw mix. Add sherry and soy sauce and combine. Add corn starch mixture and stir together. Add ginger and combine together. Heat through. Using a mason jar cut out circles in egg roll wrappers (1 egg roll wrapper yields 4 circles) Place a teaspoon of batter in center of circle then using water, wet the corners and pinch together creating a triangle hamantaschen shape. Place on greased baking sheet. Cook on 350′ for about 12 minutes until crispy. Serve with sweet chili sauce or duck sauce.

Tips & Tricks: Add cooked chicken, beef or tofu to the cole slaw mixture before filling up the center of each hamataschen.

Egg Roll Hamantaschen
Egg Roll Hamantaschen
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