When I don’t want to fuss in the kitchen I serve this easy and fresh garden salad. You can use any veggies you have in the fridge. I use lettuce, tomato grapes, cucumber and will sometimes throw in pepper slices. It’s crunchy and the light dressing gives just enough flavor that it does not overwhelm the other dishes.
Slice and dice as it pleases you. Put in a bowl and dress with the following:
Drizzle some olive oil and lemon juice onto the salad. Season with a dash of salt and pepper and add a bit of ginger.
~ Recipe submitted by Nina Safar