Passover Egg Noodles

Passover Egg Noodles
Passover Egg Noodles

Serves 4-6 people

Ingredients:
6 eggs
1 cup of water
1 cup of potato starch

Directions:
Combine ingredients in a large bowl. Heat up a medium to large sized skillet with oil. Once hot pour batter into pan using a cup and wait for pancake to form. (you do not need to cook both sides!) Once large crepes/pancakes are formed, roll each one and slice into noodles. These are great with soup for dinner, or served for breakfast with jelly or chocolate chips melted on them.

Passover Egg Noodles
Passover Egg Noodles

~ Recipe submitted by Nina Safar via Yehudis Baitz

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