Coconut Almond Balls

This recipe is Vegan, No Bake and Kosher for Passover!

Ingredients:
1 cup almond meal
1 cup unsweetened coconut flakes
2 tablespoons agave syrup or honey

Optional flavoring:
Add 1 teaspoon almond extract, or rum/brandy, or orange peel.

Coating:
unsweetened cocoa powder (I used raw cacao)
coconut flakes

Directions:
Combine ingredients in mixer until it forms a thick paste. Roll into small balls, cover in desired coating, and place in mini cupcake liners.

Makes about 15 walnut sized balls.

Tips: If using sweetened coconut flakes, use a little bit less honey; unless you like your macaroons sweet.

~ Recipe submitted by Kseniya of “The Midnight Baker”

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2 thoughts on “Coconut Almond Balls”

  • Hey Melissa, almond meal is generally just finely ground almonds. That’s all! If making your own make sure they are as ground as possible, they should work like flour!

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