Chocolate Chip Banana Crumb Muffins

Chocolate Chip Banana Crumb Muffins
Chocolate Chip Banana Crumb Muffins

Servings: 18 to 20 cupcakes

Muffin Ingredients:
3/4 cup margarine
1 1/2 cups of sugar
2 eggs
1 cup of mashed bananas (two bananas)
1/2 cup of apple juice
2 cups of flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla extract
1 cup chocolate chips
Powdered sugar for serving

Crumb Topping Ingredients:
1 cup of flour
1 cup of light brown sugar
1/2 cup of margarine
1/4 teaspoon cinnamon

Directions:
Combine margarine, sugar and eggs. Add remaining ingredients and mix well. Using an ice cream scooper, fill cupcake holders 3/4 way to the top. Combine crumb topping ingredients using your hands to create the crumb texture. Top muffin cups with crumb topping. Optional, sprinkle a few extra chocolate chips on top. Bake on 350′ for 22 to 25 minutes. Allow to cool off then top with powdered sugar.

Chocolate Chip Banana Crumb Muffins
Chocolate Chip Banana Crumb Muffins
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