Browsing in: Vegetarian

  • Posted on Tangy Sundried-Tomato Pasta – {Guest Post}

    You know when you make something that you just can’t stop eating? Well for me, this is the recipe! It’s a pasta salad with a zing to it that I …

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  • Posted on Squash Casserole

    Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …

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  • Posted on Marinated Mushrooms

    Ingredients: 4 8 oz Pkgs Mushrooms 5 Scallions 3/4 C. Extra Virgin Olive Oil 3/4 C. Lemon Juice 1 t. Salt 1 t. Garlic Powder 1/4 t. Fresh Pepper

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  • Posted on Mediterranean Style Quiche

    Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …

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  • Posted on Smoked Pineapple Guacamole

    Ingredients: 1 Avocado 1 Tomato 1 Small Red Onion 1/2 Bunch Cilantro 1/2 Jalapeno 1/2 Pineapple 1oz Lime Juice 1oz BBQ Sauce

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  • Posted on Eggplant Rollatini and Garlic Bread

    For the Eggplant: slice 2-3 medium eggplants lengthwise to create flat/wide slices, salt each side of each slice and allow to sit for a few minutes. Wipe off excess liquid …

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  • Posted on Onion Pie

    This recipe is adapted from Dining In Again page 86. I added my pie crust recipe, and sauteed the onions before adding the soup. You don’t have to lattice, but …

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  • Posted on Spinach & Brie Topped Artichoke Hearts

    Ingredients: 1 9oz box of frozen artichoke hearts 2/3 cups of cooked chopped spinach 1 tsp lemon pepper 1/4 tsp of salt 18 thin slices of brie

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  • Posted on Crustless Quiche

    This is a great recipe for a large group. Ingredients: 1 egg per person 1 med. onion diced & sauteed 
3/4-1cup milk 1/2 c. diced zucchini
 1cup each of 3 …

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  • Posted on Vegan Sweet Potato Muffins

    Ingredients: 1 and 3/4 cups white whole wheat flour (it’s 100% whole wheat but much lighter in taste! I use the one by King Arthur Flour) 1 1/4 cups sugar …

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  • Posted on Multi Veggie Kugel

    There are a lot of vegetable kugels that I make up to a week ahead, freeze and then thaw and reheat for Passover. They are all basically the same you …

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  • Posted on Mini Broccoli Shells

    Ingredients: 1 package of Fillo Factory Mini Fillo Shells 1 bunch of broccoli or one box of frozen broccoli 1/2 cup of mayo 3 eggs beaten salt & pepper to …

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