Browsing in: Non Dairy

  • Posted on Herb Crusted Baked Onion Rings

    I love anything breaded and fried that can be eaten with your fingers and dipped into ketchup, or garlic mayo or honey mustard dipping sauce. Or ketchup. Since I don’t …

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  • Posted on Crunchy Tofu Sticks {Healthy French Fries!}

    Ingredients: 1 container of extra firm tofu 1 egg 1 cup of panko crumbs (or bread crumbs) Directions: Remove tofu from container and drain water. Wrap tofu in paper towel …

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  • Posted on Quinoa with Mushrooms, Onions & Red Pepper

    Ingredients: 1 tablespoon olive oil 1 small onion, diced 6 mushrooms, diced 1 red pepper, diced 2 cups of cooked quinoa Directions: Heat up a frying pan with olive oil. …

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  • Posted on Quinoa Meatballs

    This is a great recipe for Meatless Monday! I also included it in the Passover section since many people eat Quinoa on the holiday. Please note, that not everyone eats …

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  • Posted on Roasted Cauliflower with Turmeric & Ginger

    Ingredients: 1 head of cauliflower 1 tablespoon olive oil 1/4 tsp. ginger 1/4 tsp. turmeric Directions: Chop up cauliflower into pieces and wash and clean. Dry off with paper towels …

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  • Posted on Quinoa Stuffed Mushrooms

    I am going through a quinoa craze. I love the stuff! It’s satisfying, and goes with just about everything. These mushrooms are stuffed with a savory tomato quinoa mixture that …

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  • Posted on Teriyaki Grilled Tofu

    I love a good burger or a zesty chicken dish, however sometimes it’s nice to switch things up and keep the menu lighter with a vegetarian dinner. Going meatless doesn’t …

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  • Posted on Spinach Onion Roll

    Ingredients: 1 frozen puff pastry sheet Olive oil Margarine 1 large onion, chopped 10 – 12 oz of frozen spinach, defrosted and drained 3 TBSP flour Salt and pepper 1 …

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  • Posted on Onion Pie

    This recipe is adapted from Dining In Again page 86. I added my pie crust recipe, and sauteed the onions before adding the soup. You don’t have to lattice, but …

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  • Posted on Chocolate Sauce

    This is an easy sauce to whip up and serve with dessert. It’s great drizzled over cheesecake, or used as a dipping sauce for fresh fruit and pretzels. Ingredients: 2 …

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  • Posted on Coconut Almond Balls

    This recipe is Vegan, No Bake and Kosher for Passover! Ingredients: 1 cup almond meal 1 cup unsweetened coconut flakes 2 tablespoons agave syrup or honey Optional flavoring: Add 1 …

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  • Posted on Whole Wheat Banana Peanut Butter Bread

    Ingredients: 2 large ripe bananas, mashed 1 egg 1 tsp. vanilla extract 1/3 cup canola oil 1/2 cup honey 1 and 1/2 cups whole wheat flour 1 tsp. baking soda …

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