Browsing in: Quick & Easy
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Posted on Broccoli Cheddar Pizza Pockets
Ingredients: 1 head of broccoli (cleaned, chopped up and steamed) 2 tbsp butter 2 tbsp flour 2 cups of whole milk 1 tsp ground mustard salt and pepper to taste …
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Posted on Broccoli Cheddar Egg Rolls
I can’t think of broccoli without immediately visualizing a creamy layer of cheddar melted on top of it. Broccoli and cheddar are the new peanut butter and jelly. They go …
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Posted on Fried Brown Rice with Edamame
Ingredients: 4 cups cooked brown rice (you can also use white rice or quinoa) 4 eggs 2 T oil 1 3/4 cups edemame 2 T soy sauce 1/2 t salt …
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Posted on Tofu Parmesan
Ingredients: 12 oz extra firm tofu 2 eggs 1 cup corn flake crumbs 4 slices mozzarella cheese 2 cups marinara sauce 1/2 cup grated parmesan Directions: Remove tofu from container …
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Posted on Crunchy BBQ Chicken {BAKED not Fried!}
When I want something crunchy and fast, this is the dinner I will make. Everyone loves it and it’s great as leftovers the next day for chicken salad or served …
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Posted on Chicken Shawarma
I love shawarma and this is a no fuss way to cook it up at home. Whether you have yours with carbs (my son likes to stuff pita with chicken …
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