Main Courses
- Chicken 0
Crispy Herb Baked Chicken Breast
Ingredients: 1 lb. boneless skinless chicken breast 1 cup corn flake crumbs 2 tablespoons chopped lemon basil 1/2 tsp. Montreal Steak Seasoning 1/2 tsp. Salt 3/4 cup mayo ...
- Appetizers 0
Steak & Asparagus
Ingredients: 1 large bunch of asparagus, steamed 1 lb. flank steak, or sandwich steak 1/4 cup olive oil 2 tablespoons soy sauce 2 tsp steak seasoning (I use ...
- Appetizers 0
Mac and Cheese Cups
These make the perfect bite sized appetizers! I’m crazy about mac and cheese. It’s the one dish that tastes great on a cold winter’s night AND in the ...
- Cheese 0
Creamy Pesto Tortellini with Artichokes
Ingredients: 12. oz tortellini pasta (I used frozen sun-dried tomato tortellini) 2 tablespoons earth balance buttery spread (non dairy) 2 tablespoons flour 2 cups soy milk 2 tablespoons ...
- Cheese 2
Creamy Spinach & Roasted Tomato Pasta {Non Dairy!}
My hub and I celebrated our anniversary this week and my gift to him was this super creamy and tasty pasta dish that is, wait for it…not dairy! ...
- Appetizers 3
Crunchy Crab Cakes with Cilantro Lime Dipping Sauce {Fake Crab}
Ingredients: 1/2 cup diced red pepper 1/2 cup diced celery 6 sticks of fake crab, diced 1 tsp. dijon mustard 1 egg 1/2 cup of bread crumbs or ...
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