Browsing in: Shabbat

  • Posted on Sarah’s Apricot Pistachio Chicken

    My cousin Sarah (Abe) Mamiye – (who is- by the way – known for her gourmet cooking)- sent in a recipe that she adapted from her sister-in-law Carol Azizo. The …

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  • Posted on Pickled Salmon

    Pickled Salmon is a practical fish or appetizer recipe because it is prepared days ahead of time and keeps well in the fridge for at least a week. This dish …

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  • Posted on Deli Roll

    Ingredients: Cold cuts of your choice (I use salami and turkey) Puff Pastry Dough (I use Pepperidge Farm’s puff pastry sheets) Condiments of your choice (I use mayo and yellow …

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  • Posted on Easy and Delicious Bread Machine Challah

    This recipe makes 2 medium sized challahs and 2 large rolls. Put the following liquid ingredients into bread machine pan: 1 and 1/2 cups warm water a tiny bit more …

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  • Posted on Spelt Challah

    It is no wonder the public often thinks there is no way to enjoy a delicious slice of spelt challah or bread, as it always comes brick-heavy in stores: Mine …

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  • Posted on Whole Spelt Challah

    (Can use a Bread machine for mixing, kneading, and rising ONLY) ***Adapted from challah recipe in the Kosher by Design cookbook on page 16*** In bread machine pan, put in …

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