Browsing in: Shabbat

• Posted on March 17, 2011 Baked Maple Teriyaki Chicken

  Ingredients: 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup low-sodium soy sauce 1 TBSP toasted sesame oil 1 tspn ground ginger 1 tspn garlic powder (not salt) 1 …

  Read More
• Posted on March 16, 2011 Harissa Butternut Squash Dip

  Ingredients: 1 medium butternut squash 1 oz coriander 2 oz cumin 2 garlic cloves 4 oz dried chilies, olive oil as needed.

  Read More
• Posted on February 3, 2011 Sauteed Tilapia Almondine with Braised Red Cabbage

  Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …

  Read More
• Posted on December 23, 2010 Stuffed Chicken Thighs

  Ingredients: Boneless chicken thighs, or turkey Mushrooms, diced Garlic, diced Onions, diced Red Pepper, diced 1 large can of Tomatoe Sauce 4 tablespoons of brown sugar 2 teaspoons of vinegar …

  Read More
• Posted on December 13, 2010 Broiled Salmon with Mustard Dill Sauce

  Ingredients: 2 lbs of salmon fillet, cut into fillets Soy sauce Salt Pepper Olive Oil Mustard Dill Sauce Ingredients: 1/2 cup light mayonnaise 2 TBSP spicy dijon mustard 1 1/2 …

  Read More
• Posted on December 9, 2010 Quick Fish Piccata

  Spend less time in the kitchen and more time enjoying a great meal with the family. Try this easy and elegant Fish Picatta any weeknight that you need to whip …

  Read More