Browsing in: Shabbat
-
Posted on Strawberry Cupcakes with Strawberry Frosting
Ingredients for Cupcakes: 2 cups of flour 1 and 1/3 cup of sugar 3 teaspoon baking powder 1 teaspoon salt 1/2 cup of oil 1 cup of orange juice 2 …
Read More -
Posted on Chocolate Chip Banana Crumb Muffins
Servings: 18 to 20 cupcakes Muffin Ingredients: 3/4 cup margarine 1 1/2 cups of sugar 2 eggs 1 cup of mashed bananas (two bananas) 1/2 cup of apple juice 2 …
Read More -
Posted on Salmon Arugula Salad
This salmon arugula salad is one of those recipes that is so easy I didn’t think to post it on the blog but after I posted a photo of it …
Read More -
Posted on Biscoff Lotus Cheesecake
Crust: 15 biscoff cookies, crushed 3 tablespoons butter, melted Cheesecake Batter: 12 oz of whipped cream cheese (1 and a half containers if using 8 oz containers) 1/2 cup of …
Read More -
Posted on Reuben Stuffed Matzo Balls
Hello new Jewish year! This is the first Kosher in the Kitch recipe of the Jewish year 5777 and I am so excited to share it with you! I have been working with Lipton Kosher to …
Read More -
Posted on Pomegranate Spritzer
Sweet and bold pomegranate juice and fizzy Vintage Seltzer blend together to create a delicious holiday drink. These pomegranate spritzers are a fun and festive beverage to serve when entertaining and are …
Read More -
Posted on Tzimmes {Candied Carrots}
This Tzimmes recipe is a family favorite. It was given to my mother from our neighbor and dear friend, Bella Raksin. When I think of Rosh Hashanah and Sukkot these …
Read More -
Posted on Apple Pie Egg Rolls with VEGAN Cinnamon Whipped Cream
Ingredients: 2 large apples (gala or granny smith) 1/4 cup brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice (or nutmeg) 2 tablespoons flour Juice of 1 lemon Egg roll wrappers …
Read More -
Posted on Matzo Ball Crusted Chicken Pot Pie
I have teamed up with Lipton Kosher to bring you a new and exciting way to eat matzo balls! When you hear matzo balls you might instantly think of chicken …
Read More -
Posted on Beet Hummus
Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …
Read More -
Posted on Shredded BBQ Chicken Rugelach
Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …
Read More -
Posted on Malawach Deli Rugelach
Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …
Read More