My mom’s got the best brownies on the block. It’s one of the reasons I don’t dread Pesach, I know there will be something delicious to nosh on. My sister Rivky has taken my holiday favorite and created something even more decadent with it. This cheesecake brownie is so amazing, you will want to make it all year round!

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This recipe is Vegan, No Bake and Kosher for Passover!

Ingredients:
1 cup almond meal
1 cup unsweetened coconut flakes
2 tablespoons agave syrup or honey

Optional flavoring:
Add 1 teaspoon almond extract, or rum/brandy, or orange peel.

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Ingredients:
Chicken
1 onion diced
1 red pepper chopped
1 green pepper chopped
2 white potatoes, cut into cubes
1 sweet potato, cut into cubes
1 jar of duck sauce chicken
salt, pepper, garlic & paprika to taste

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Ingredients:
2 zucchinis peeled and sliced into circles.
1 onion diced
Salt, pepper & garlic to season with

Directions:
Saute the onions in a large pan. Once golden add the zucchini slices and season with spices. Cook until tender.

~ Recipe submitted by Shany Baitz

This is my mother’s recipe and made our house the place to be on Pesach! The recipe was selected by Kosher Gelatin as their winning recipe and was featured on their new product, Elyon Pesach Marshmallows.

Ingredients:
1/2 cup oil
4 eggs
1 1/2 cup of sugar
1/2 cup of potato starch
1/2 cup of cocoa powder (use Hershey’s cocoa for the best taste!)
1 bag of Elyon Kosher for Passover mini or regular sized marshmallows
1 bag of chocolate chips

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Ingredients:
6 eggs
1 cup of water
1 cup of potato starch

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