Browsing in: Pastries
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Posted on Apple Pie Egg Rolls BAKED not Fried!
Apple pie is the ultimate dessert. This recipe takes a classic and literally wraps it up and serves it with a modern twist. The outside is crunchy and the inside …
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Posted on Savory Hamantaschen + One Decadent Chocolate Raspberry Hamantash!
I adore Purim. Any holiday that encourages dressing up, eating large amounts of candy and drinking alcohol gets a thumbs up from me. I don’t like to eat Hamantaschen though. …
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Posted on Gluten Free Suganiyot – {Guest Post}
Ingredients: 13/4 cups Bob’s Redmill All Purpose gluten free baking flour 1/2 cup yogurt mixed with 1/2 cup of water 1 egg 2 T sugar (I used stevia as a …
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Posted on Hamantaschen
Use the traditional fillings of mohn, apricot and prune or use your favorite flavors of preserves. Ingredients: 3 cups flour ½ cup sugar ¼ teaspoon salt ½ teaspoon baking powder …
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Posted on Donuts
For this recipe I used organic sugar and icing sugar and unnbleached white flour. This way I felt less guilty indulging in this Chanukah treat. It came out delicious…enjoy and …
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Posted on Sweet Berry Apple Pie
Ingredients: 1 regular frozen pie shell 2 cups of frozen berries 1 can apple pie filling 1/4 cup white sugar 1/4 cup light brown sugar 1 cup flour 1/2 cup …
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