Browsing in: Pastries
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Posted on Pumpkin Doughnuts {Recipe from The Holiday Kosher Baker}
It’s fall which means Pumpkin is the choice of flavor (along with cinnamon, nutmeg and all spice!) This recipe is hot off the press (literally, the cookbook just came out) …
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Posted on Fruit Cups
Ingredients: Wonton wrappers Chopped strawberries (or fruit of your choice) Whipped Cream (whip up rich whip until thick and fluffy) 1 tablespoon cinnamon 1 tablespoon sugar Directions: Grease a muffin …
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Posted on Chocolate Peanut Butter Hamantaschen
Ingredients: 2 cups of flour 1 tsp. vanilla extract 1 cup of white sugar 1 tsp. baking powder 2 sticks of room temp margarine 1 egg 1/2 cup of cocoa …
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Posted on Royal Hamantaschen {Guest Post}
I like to call these beautiful hamentashen…Royal hamentashen! Not only did I make royal icing to decorate the tashen with, but it IS Purim time after all and Queen Esther …
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Posted on Chocolate Raspberry Hamantaschen
These chocolate and raspberry filled pastries are decadent! The first time I baked them, the raspberry juices leaking out during the baking process leaving them to resemble bleeding hearts. (Which …
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Posted on BEST Ever Cinnamon Buns
I recently moved to L.A. and if I am perfectly honest with you all, these buns are definitely among the top 5 reasons I decided to make the West Coast …
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