Browsing in: Cupcakes/Muffins
-
Posted on Jelly Donut Muffins – {Guest Post}
Ingredients: 2 cups flour 1 TBS baking powder pinch of salt 1/2 cup superfine sugar 2 large eggs 1 cup milk (or non dairy milk) 1/3 cup unsalted butter, melted …
Read More -
Posted on Vegan Sweet Potato Muffins
Ingredients: 1 and 3/4 cups white whole wheat flour (it’s 100% whole wheat but much lighter in taste! I use the one by King Arthur Flour) 1 1/4 cups sugar …
Read More -
Posted on Chocolate Birthday Cake
I was having my sister over for Shabbat lunch, when I remembered only hours before Shabbat started that it was actually her birthday! (I have 8 sisters, so it’s hard …
Read More -
Posted on The Kosher Baker – The Bible of Dessert Cookbooks!
Be the hostess with the mostest by owning a copy of “The Kosher Baker!” The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy I have a sweet tooth. Ok, that is putting it lightly. I am a sugar junkie, …
Read More -
Posted on Date Nut Bread
Date nut bread, sounds dead-good-for-you-serious, doesn’t it? That is until you taste it. Plump and moist and chock full of goodies. I make it with spelt flour too, so it’s …
Read More -
Posted on Kosher in The Kitch Tasting Party!
Kosher in the Kitch had its first ever tasting party this past Sunday evening in the home of Yossi and Idii Stern. The idea was to bring the site to …
Read More -
Posted on Moist Pumkpin Muffins
1 cup flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg ( i never put this is) 1/4 tsp ginger …
Read More -
Posted on Peanut Butter Frosting
he frosting is a basic butter cream recipe but I substituted the margarine with peanut butter. Butter Cream Frosting: 3 cups powdered sugar 1/3 cup butter or margarine 1 1/2 …
Read More -
Posted on Apple Spice Pumpkin Muffins
this recipe yields about 1 1/2-2 dozen muffins, but I made a dozen muffins and a small cake (7 inch cake pan) Muffins: 2 1/2 cups flour 2 cups sugar …
Read More -
Posted on Zucchini Muffins
When this dish was served at a Shabbat meal several months ago, I was hesitant to have a taste since Zucchini was one of the ingredients. If it had been …
Read More
