Browsing in: Appetizers

  • Posted on Easy Falafel Bites

    Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt 1/4 t chili …

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  • Posted on Chicken Meatballs with Celery and Carrots:

    These are great as is or can be served several on a skewer with your favorite dipping sauce. Ingredients: 1 lb ground chicken thigh 2 carrots, shredded 2 stalks of …

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  • Posted on Spinach Quinoa Patties

    Ingredients: 8 oz. Frozen Spinach (defrosted) 1 small onion, diced 2 eggs 2 1/2 cups cooked quinoa 1 tsp. salt 1/2 tsp. garlic powder 1/8 tsp. cayenne pepper 1/8 tsp. …

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  • Posted on Pumpkin Cheesecake Mousse

    Pumpkin Cheesecake Mousse Ingredients: 8 oz. Rich whip (heavy whipping cream) 8 oz. softened cream cheese 1 cup of pumpkin puree 1/2 tsp. ground cinnamon 1/4 tsp ground ginger 1/4 …

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  • Posted on Roasted Cauliflower

    Ingredients: 1 head of cauliflower, cut into florets 1 t salt 1/2 t black pepper 1 T olive oil Juice of half lemon Freshly chopped parsley Directions: Wash and dry …

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  • Posted on 8 Hamantaschen for Every Craving!

    I adore Purim. Any holiday that encourages dressing up, eating large amounts of candy and drinking (a responsible) amount of alcohol is one I will most definitely partake in. One …

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  • Posted on Easy No Fuss Hamantaschen

    Ok folks. I went and did it. I baked hamantaschen dough from scratch! In previous years when baking hamantaschen, I would opt for ready made dough. Anything from puff pastry …

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  • Posted on Taco Hamantashen

    These came about by accident, as I had leftover taco meat and spinach from dinner and decided to use them along with some ravioli dough that I had in the …

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  • Posted on Mediterranean Hamantashen

    Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …

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  • Posted on Roasted Brussels Sprouts with Pastrami Bits

    Ingredients: 2 lbs. brussels sprouts 6 oz. pastrami diced up 2 T olive oil 1 T balsamic vinegar (optional) Directions: Wash and slice the brussels sprouts in half, lengthwise. Place …

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  • Posted on Game Day Food

    Serve up these delicious and easy to prep appetizers on game day. While most people eagerly anticipate the next throw (or pass?) of the super bowl, I like to get …

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  • Posted on Chicken with Peanut Sauce in Crispy Wonton Cups

    This is a quick recipe for chicken with peanut sauce served up in crispy wonton cups for easy and delicious entertaining. Ingredients: 4 pieces skinless boneless chicken breasts 2 tablespoons …

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