Blueberry Crumb Muffins

Blueberry Crumb Muffins
Blueberry Crumb Muffins

Servings: 20 to 23 cupcakes

Blueberry Muffin Ingredients:
2 cups of flour
1 and 1/3 cup of sugar
3 teaspoon baking powder
1 teaspoon salt
1/2 cup of oil
1 cup of orange juice
2 eggs
1 teaspoon vanilla extract
1 cup of blueberries
Powdered sugar for serving

Crumb Topping Ingredients:
1 cup of flour
1 cup of light brown sugar or white sugar
1 stick  (1/2 cup) of margarine
1/4 teaspoon cinnamon

Directions:
Combine blueberry muffin ingredients in a large mixing bowl. Using an ice cream scooper, fill cupcake liners 3/4 way full. Combine crumb topping ingredients using your hands to create the crumb texture. Top muffin cups with crumb topping. Optional, sprinkle a few extra blueberries on top. Bake on 350′for about 22 to 25 minutes. Allow to cool off then dust with powdered sugar.

Blueberry Crumb Muffin
Blueberry Crumb Muffin
Blueberry Crumb Muffins
Blueberry Crumb Muffins
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