BBQ Chicken Pizza Hamantaschen
I thought I was done creating new hamantaschen flavors for Purim, but then I found some leftover rotisserie chicken in my fridge and new I had to test out just one more version of the traditional pastry for the holiday. These took minutes to prep and were ready in about 10 minutes making it the perfect snack or appetizer to serve on Purim.
20 mini pizza doughs
1 rotisserie chicken
1 cup bbq sauce
Cilantro for garnish, optional
Shred rotisserie chicken using a knife or two forks. Combine chicken and bbq sauce. Place a tablespoon of chicken in center of pizza dough. Fold over left side, then right side pinching the corners together. Bring up the bottom to seal the triangle. Bake on 350′ for 12 to 15 minutes or until dough is cooked through and slightly crispy. Optional: garnish with additional bbq sauce and chopped cilantro.
~ Recipe submitted by Nina Safar