Baked Gefilta Fish with Onions & Tomatoes

Ingredients:
1 yellow onion diced
1 large tomato diced
1 loaf of gefilta fish

Directions:
Saute the onions and tomatoes. Drizzle some olive oil into a small loaf pan then place the gefilta fish in it (remove the paper beforehand) Pour the veggies on top and bake it on 400 for about 1 1/2 to 2 hours. (Uncovered for the first half hour and covered for the remaining time)

~ Recipe submitted by Shany Baitz

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