Easy and Delicious Bread Machine Challah
This recipe makes 2 medium sized challahs and 2 large rolls.
Put the following liquid ingredients into bread machine pan:
1 and 1/2 cups warm water
a tiny bit more than 1/2 cup oil
1/3 cup egg beaters (or 1 egg)
Put the following dry ingredients into the bread machine pan (except for yeast):
6 cups white flour
a little over 1/2 cup sugar
2 tsp. salt
Use finger to form a well (little hole) in the flour and pour in yeast (2 pkgs. of active dry yeast – rapid rise). Make sure that the yeast does NOT touch any liquid.
Close the lid of the bread machine and select the “Dough/Pasta” setting. Press “Start.” About 10 minutes into the kneading cycle, open the lid and scrape the dough from the sides of the pan into the dough so that all of the flour in kneaded in. Also, at this point you can see if you need to add a bit more flour (if the dough is too watery) or a bit more water (if the dough is too dry). When the dough is done rising (takes about an hour and 1/2), shape the challah and let it rise 30 more minutes. Then bake for about 30 minutes on 350 degrees.
~ Recipe submitted by S.K.
I meant to click 5 mits, but I accidently clicked 4! It is my stand by challah recipe! Wonderful!
I replaced the flour with white spelt flour and the sugar with honey. This recipe is heavenly!!
My recipe also works very well but to read the bracha i use 900gr. Whole wheat , 900gr white flour. it makes 6 med. Sized chalas. İf you want i can share:)
Would love the recipe!
I don’t have a bread machine will it still come out if I let it rise. If yes, what do I do? thanks
I asked, she said she has only used a bread machine to make it. If you try it with out let me know how it comes out.