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  • Posted on April 20, 2010 Taquitos

    Growing up in sunny California had it’s major perks. One of them being Mexican food. The school I attended had fabulous ladies making delicious traditional Mexican food every day for …

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  • Posted on April 20, 2010 Cheeseless Scalloped Potatoes

    My wife really loves Scalloped Potatoes. As a matter of fact it’s her favorite dish, and if it were up to her we’d probably eat it at least once a …

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  • Posted on April 12, 2010 Spiced Gazpacho with Curry Cream

    This was previously posted on www.ou.org Think gazpacho is a potchke? Not this recipe, it tastes even better using seasoned canned tomatoes than fresh, healthier because cooked tomatoes have a higher …

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  • Posted on April 12, 2010 Easy and Delicious Bread Machine Challah

    This recipe makes 2 medium sized challahs and 2 large rolls. Put the following liquid ingredients into bread machine pan: 1 and 1/2 cups warm water a tiny bit more …

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  • Posted on April 12, 2010 Baked Gefilta Fish with Onions & Tomatoes

    Ingredients: 1 yellow onion diced 1 large tomato diced 1 loaf of gefilta fish Directions: Saute the onions and tomatoes. Drizzle some olive oil into a small loaf pan then …

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  • Posted on April 12, 2010 Pepper Steak A’ La Roux

    Ingredients: 1 lb. pepper steak meat cut into strips 1/2 onion diced 1 red/green pepper diced 5 cloves of garlic diced 1/2 can of water chestnuts 1 tsp. soy sauce …

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