Ginger Chicken

I recently had a baby and can’t seem to find the time to warm up a bowl of soup, forget about time in the kitchen to cook dinner! Tired of takeout and literally TIRED, I needed a meal that was tasty and easy to make. This is the dish I put together. It is indeed fast and delicious. I even had time to take the photo afterwards! I am not eating onions or garlic since I am nursing however it would taste great if you sautéed both of those before adding the chicken.

4 Chicken breasts, cut into cubes
McCormick’s Grill Mates® Montreal Steak Seasoning
Ground Ginger to season with
2 teaspoons Soy Sauce

Saute the chicken cubes until cooked through and no longer pink. Add soy sauce to the pan along with steak seasoning and the ground ginger. Saute for several minutes then serve with rice.

~ Recipe submitted by Nina Safar

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