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  • Posted on October 20, 2014 Portabella Mushroom Buns

    If you want you can use chicken burgers, tofu burgers or skip the burger and simply eat the mushrooms as the burgers. Ingredients: Beef burgers Portabella Mushrooms 1 Onion, sliced …

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  • Posted on October 20, 2014 Kale Salad with Chickpeas & Roasted Sweet Potatoes

    This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …

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  • Posted on October 20, 2014 Spinach Mushroom Meatloaf

    You can also prepare this as muffins by placing mixture in cupcake holders. It was a big hit with my family! Ingredients: 1.5 lbs ground beef 1 onion 1 box …

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  • Posted on October 5, 2014 VEGAN Chocolate Rugelach

    Servings: about 30 rugelach Ingredients: 2 T ground flax seed combined with 6 T water 1/2 cup oil 1 t vanilla extract 2/3 cup sugar 2 t baking powder 2 …

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  • Posted on September 22, 2014 Spiced Salmon with Cilantro Lime Mayo

    Spiced salmon is my favorite no fuss way to serve salmon. I know without fail it will turn out great so it’s the perfect dish to cook up on a …

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  • Posted on September 22, 2014 Chicken with Spinach Artichoke Sauce

    Ingredients: 1 lb boneless skinless chicken breast pounded thin (4 large pieces) 2 T olive oil for cooking 1/2 cup flour + 2 T 2 tablespoons earth balance buttery spread …

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