Lemon Garlic Chicken


1 tsp. dried oregano
1/2 tsp. seasoned salt
1/4 tsp. black pepper
4 skinless chicken breast halves
2 Tbsp. margarine
1/4 cup water
3 Tbsp. lemon juice
2 garlic cloves, minced
1 tsp. chicken soup powder
1 tsp. minced fresh parsley (I used some dried)


Combine oregano, salt, and pepper. Rub all of mixture onto chicken. Brown chicken in margarine in skillet over medium-high heat. Transfer to baking pan.

Add water, lemon juice, garlic, and chicken soup powder to skillet. Bring to a boil, loosening any browned bits from skillet with a spatula.
Pour over chicken.

This recipe is from “Fix-It and Forget-It – slow-cooker magic,” but I adapted it for oven cooking:

Cover and bake on 360 degrees (top side of chicken down) for 1 and 1/2 hours. Uncover and sprinkle parsley on top of chicken and baste with sauce from baking pan. Bake covered for another 10-15 mins.

~ Recipe submitted by S.K.

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