Crunchy BBQ Chicken Fingers
When I want something crunchy and fast, this is the dinner I will make. Everyone loves it and it’s great as leftovers the next day for chicken salad or served in a sandwich.
1 lb. Boneless Chicken Breasts cut into strips
1/2 cup of Mayo
1/2 Cup of BBQ sauce
1 cup corn flake crumbs or bread crumbs
Combine the Mayo and the BBQ sauce into a medium to large sized bowl. Dip the chicken strips into the mixture, then coat it with the bread crumbs. Arrange the chicken strips onto a baking sheet and bake covered on 400 for about 20-25 minutes or until cooked. This can be served with mashed potatoes or rice and couscous. Add a veggie such a broccoli or corn and you are all set!
~ Recipe submitted by Nina Safar