1 cup oil
can whole mushrooms
Cut cutlets in bite size pieces. Cut the red pepper and onion in cubes and squash in circles, leave mushrooms whole. In a bowl put oil, season with spices to taste. Put in chicken and veggies and coat. Take sticks and stick in chicken and veggies in desired pattern. Place on 9×13 pan. Broil a few minutes and then turn to broil on other side. Keep an eye on it cuz it burns fast.
~ Recipe submitted by Yides Biederman