Browsing in: Low Carb
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Posted on Chickpea Quinoa Burger
While beef burgers get all the spotlight in the summer months, it’s great to have a tasty veggie burger up your sleeve. These are fantastic with some tahini sauce drizzled …
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Posted on {Vegan Chinese} Crispy Tofu with Sweet Chili Sauce
Ingredients: 12 oz extra firm tofu 2 eggs (use egg replacer or omit entirely to make this vegan) 1 cup corn flake crumbs Sweet Chili Sauce (bottled) Directions: Remove tofu …
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Posted on Portabella Mushroom Buns
If you want you can use chicken burgers, tofu burgers or skip the burger and simply eat the mushrooms as the burgers. Ingredients: Beef burgers Portabella Mushrooms 1 Onion, sliced …
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Posted on Kale Salad with Chickpeas & Roasted Sweet Potatoes
This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …
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Posted on Spinach Quinoa Patties
Ingredients: 8 oz. Frozen Spinach (defrosted) 1 small onion, diced 2 eggs 2 1/2 cups cooked quinoa 1 tsp. salt 1/2 tsp. garlic powder 1/8 tsp. cayenne pepper 1/8 tsp. …
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Posted on NO SPAGHETTI Chicken, Mushroom & Zucchini Bake
Ingredients: 1 onion, diced 8 oz. sliced mushrooms 1.5 lbs ground chicken thigh 26 oz. tomato basil pasta sauce 4 large zucchini, peeled into noodles (I use this product, the …
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