Browsing in: Sides
-
Posted on Moroccan Kabobs
Moroccan kabobs served with greenbeans with scallions & spicy potato stack. Kabobs (credit: Levana’s cookbook with minor changes) 1 med onion 4 cloves garlic 1 bunch parsley with stem 1 tbs cumin …
Read More -
Posted on Easy Latkes
I used 5-6 yukon gold potatoes (on the larger side) 1 onion about 2-3 Tbsp flour 3 eggs some salt oil to fry. I hand grated the potatoes and the …
Read More -
Posted on Cabbage Tomato Salad
Ingredients: 1 package of shredded purple cabbage 1 box of grape tomatoes a bunch of green onions (scallion, about 4-5 pieces) Dressing: 1/2 cup of Mayo 1/2 a lemon squeezed …
Read More -
Posted on Roasted Mini Peppers and Garlic
This is for Moroccan salad. Lay the peppers and garlic (whole cloves with peel still on) on the pan. drizzle all over with olive oil and sprinkle salt all over. roast …
Read More -
Posted on Veggie Kabobs
Cauliflower, cherry tomatoes & pearl onions mix all the vegetables in a large bowl with: toasted sesame oil, soy sauce, a bit of honey, garlic powder, black pepper, some olive …
Read More -
Posted on Veggie Kabobs
broccoli, mushroom, cherry tomatoes, pearl onion mix all the vegetables in a large bowl with: toasted sesame oil, soy sauce, a bit of honey, garlic powder, black pepper, some olive …
Read More
