Browsing in: Main Courses
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Posted on Baked Gefilta Fish with Onions & Tomatoes
Ingredients: 1 yellow onion diced 1 large tomato diced 1 loaf of gefilta fish Directions: Saute the onions and tomatoes. Drizzle some olive oil into a small loaf pan then …
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Posted on Pepper Steak A’ La Roux
Ingredients: 1 lb. pepper steak meat cut into strips 1/2 onion diced 1 red/green pepper diced 5 cloves of garlic diced 1/2 can of water chestnuts 1 tsp. soy sauce …
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Posted on Passover Meat Lasagna
Ingredients: 1 onion, chopped 7 cloves garlic, minced or chopped small 1 jar marinara sauce PLUS a little bit extra 1 15 oz can of tomato puree or sauce 1 …
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Posted on Passover Baked Schnitzel
Ingredients: Boneless skinless chicken breast, sliced into cutlets of about 3/4 inch thickness olive oil Jason’s flavored Passover coating crumbs Manischewitz Italian seasoned Passover coating crumbs garlic powder onion powder …
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Posted on Beef Tajine with Lemon Oregano Sauce
Ingredients: 3 pounds lean lamb, beef or bison chunks, 2×2″ squares 6 cups water 2 large onions, sliced very thin Good pinch saffron 1 teaspoon turmeric 2 tablespoons dry thyme …
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Posted on Balsamic-Roasted Chicken Breasts
You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. …
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