Browsing in: Main Courses
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Posted on Baked Almond-Stuffed Salmon
Ingredients: 1 salmon, about 6-7 pounds, thoroughly cleaned, boned and butterflied Stuffing: 1 cup finely ground almonds 2 Granny Smith apples, peeled and grated 1 medium onion, very finely chopped …
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Posted on Baked Snapper in Sweet and Sour Sauce
Ingredients: 1/4 cup olive oil 1 medium onion, chopped 1 large tomato, peeled, seeded and diced small 1/4 cup wine vinegar 1/3 cup black or golden raisins 2 tablespoons sucanat …
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Posted on Curried Quinoa with Eggs (Parve or Dairy)
Ingredients: 1 cup quinoa 1 medium red potato, diced 1/2 medium onion or 1 small onion, diced 1/4 cup frozen peas 1/2 tsp (approx) dried ginger, or about 1tsp fresh …
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Posted on Ginger Fried Teriyaki Tofu with Broccoli
Ingredients: 1 package extra firm tofu 1 tablespoon ginger powder 1 teaspoon salt 2 Cups White Flour 3 Egg Whites 1 package frozen broccoli ½ Cup Olive Oil (or more …
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Posted on Minute Steak
Ingredients: 1 onion sliced minute steak duck sauce or bbq sauce potatoes diced or cut into large chunks Directions: Place the sliced onions in a baking pan. Layer the minute …
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Posted on Chicken Lo Mein
Ingredients: 1/2 box of spaghetti chicken breast cut into small pieces corn starch or flour olive oil or canola oil for frying vegetables such as pepper slices, mushrooms, baby corn …
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