Browsing in: Main Courses
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Posted on Succulent Steak with a Pomegranate Marinade
Ingredients: A steak of your preference, approximately 1.6lbs 5 tablespoons of pomegranate extract 2 tablespoons of bbq sauce 1 teaspoon of honey 1 tablespoon premium olive oil crushed black pepper …
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Posted on Broccoli Quiche with a Kugel Crust
Two of my favourite dishes are kugel and quiche, so when a friend of mine presented me with a recipe that was essentially those two combined into one beautiful work …
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Posted on Italian-Seasoned Chicken, Potatoes, and Onions
Ingredients: 3 frozen chicken breasts 8 red baby potatoes, cut in half (scrub, but leave peel on) 1 small-medium onion, sliced Italian dressing (see mixture below) Italian Dressing: Mix together …
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Posted on Vegetarian Wraps
My husband has been in school for the past 6 1/2 years. Just this week he finished. It’s the most unbelievable feeling for me, even though it is his accomplishment. …
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Posted on Kosher Pad Thai
There aren’t many kosher Thai restaurants out there, are there? After The New York Times published a recipe that seemed much easier than we thought making pad thai was, we …
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Posted on Broccoli Spinach Mushroom Pie
Ingredients: Broccoli (frozen or fresh) Spinach (frozen or fresh) Mushrooms 4 eggs 2 tablespoons mayo salt and pepper to taste 1 tablespoon of onion soup mix a hanful of cornflake …
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