Browsing in: Main Courses
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Posted on Herring Trade
I have been obsessed with herring since I was a kid. The texture of the fish combined with the tang of shmaltz and those delicious onions mixed in may be …
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Posted on Spinach and Feta Squares
The following recipe has been adapted from “Food from the Family Tree” by Pat Bell and Bonnie Rasmussen. These squares are very tasty and perfect for summer, just the right …
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Posted on Penne ala Vodka
This dish serves 2 people, adjust according to how many people you are serving. Ingredients: Rigatoni pasta, half a box or 8 oz. 5-10 pieces of garlic 1-2 tablespoons 1 …
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Posted on Egg’n Burger
I enjoy cooking healthful dishes, substituting whole wheat and whole grains for white flour and adding fresh vegetables whenever possible. However, there are certain times when I skip the healthful …
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Posted on Salmon with Cilantro
My husband has never been a fan of salmon until we had it one Friday night at our friends, Mira & Levi. I have to admit, at first I was …
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Posted on Savory Italian Tilapia
Ingredients: 4 fillets of tilapia Wishbone Robusto Italian dressing 1 onion, sliced 1/4 cup Trader Joe’s tomato basil marinara sauce 1/4 cup olive oil 1/2 tsp garlic powder 1/8 tsp …
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