Browsing in: Chicken
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Posted on Italian-Seasoned Chicken, Potatoes, and Onions
Ingredients: 3 frozen chicken breasts 8 red baby potatoes, cut in half (scrub, but leave peel on) 1 small-medium onion, sliced Italian dressing (see mixture below) Italian Dressing: Mix together …
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Posted on Yemenite Chicken Soup
Growing up in an Ashkenazic household I was exposed to the following spices: salt, pepper, garlic and paprika. I honestly did not realize that there was more to season with. …
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Posted on Sun-Dried and Garlic Cutlets
Ingredients: 1 lb. of chicken cutlet 4 cloves of garlic 5 sun-dried tomatoes 2 stems of fresh parsley 3 eggs Breadcrumbs Salt and Pepper to taste
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Posted on Taquitos
Growing up in sunny California had it’s major perks. One of them being Mexican food. The school I attended had fabulous ladies making delicious traditional Mexican food every day for …
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Posted on Passover Baked Schnitzel
Ingredients: Boneless skinless chicken breast, sliced into cutlets of about 3/4 inch thickness olive oil Jason’s flavored Passover coating crumbs Manischewitz Italian seasoned Passover coating crumbs garlic powder onion powder …
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Posted on Beef Tajine with Lemon Oregano Sauce
Ingredients: 3 pounds lean lamb, beef or bison chunks, 2×2″ squares 6 cups water 2 large onions, sliced very thin Good pinch saffron 1 teaspoon turmeric 2 tablespoons dry thyme …
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