Browsing in: Chicken
-
Posted on Yemenite Chicken Soup
Growing up in an Ashkenazic household I was exposed to the following spices: salt, pepper, garlic and paprika. I honestly did not realize that there was more to season with. …
Read More -
Posted on Sun-Dried and Garlic Cutlets
Ingredients: 1 lb. of chicken cutlet 4 cloves of garlic 5 sun-dried tomatoes 2 stems of fresh parsley 3 eggs Breadcrumbs Salt and Pepper to taste
Read More -
Posted on Taquitos
Growing up in sunny California had it’s major perks. One of them being Mexican food. The school I attended had fabulous ladies making delicious traditional Mexican food every day for …
Read More -
Posted on Passover Baked Schnitzel
Ingredients: Boneless skinless chicken breast, sliced into cutlets of about 3/4 inch thickness olive oil Jason’s flavored Passover coating crumbs Manischewitz Italian seasoned Passover coating crumbs garlic powder onion powder …
Read More -
Posted on Beef Tajine with Lemon Oregano Sauce
Ingredients: 3 pounds lean lamb, beef or bison chunks, 2×2″ squares 6 cups water 2 large onions, sliced very thin Good pinch saffron 1 teaspoon turmeric 2 tablespoons dry thyme …
Read More -
Posted on Balsamic-Roasted Chicken Breasts
You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. …
Read More