Passover Baked Schnitzel

Boneless skinless chicken breast, sliced into cutlets of about 3/4 inch thickness
olive oil
Jason’s flavored Passover coating crumbs
Manischewitz Italian seasoned Passover coating crumbs
garlic powder
onion powder
Kosher salt
chicken soup powder (msg free)

Preheat the oven to 425 degrees.
Mix both types of coating crumbs with all of the spices and set aside. Coat the chicken cutlets in olive oil and then dip into crumb mixture.
Place on a greased cookie sheet and sprinkle a little paprika on each piece. Spray each cutlet with cooking spray. Bake for about 20-25 minutes (depending on thickness of cutlets), flipping pieces once in the middle of cooking time.

~ Recipe submitted by S.K.

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