Browsing in: Shabbat

  • Posted on Berry Apple Cobbler

    No meal would be complete without this sweet and tart dessert. My sister-in-law Sarrit whipped up this treat for me during a recent visit and like most of her recipes, …

    Read More
  • Posted on Squash Casserole

    Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …

    Read More
  • Posted on Honey & Paprika Chicken Satay

    Ingredients: 3 chicken breasts 4 oz of paprika 2 oz of wildflower honey salt pepper 1 sprig of rosemary 1 sprig of thyme 2 oz of olive oil and water …

    Read More
  • Posted on Ground Lamb on Cinnamon Stick

    These are super easy to prepare, freeze well uncooked, and are a fun addition to any type of menu including Thanksgiving and Hanuka! Ingredients: 1 lb ground lamb 1/4 c …

    Read More
  • Posted on Baked Maple Teriyaki Chicken

    Ingredients: 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup low-sodium soy sauce 1 TBSP toasted sesame oil 1 tspn ground ginger 1 tspn garlic powder (not salt) 1 …

    Read More
  • Posted on Harissa Butternut Squash Dip

    Ingredients: 1 medium butternut squash 1 oz coriander 2 oz cumin 2 garlic cloves 4 oz dried chilies, olive oil as needed.

    Read More