Browsing in: Pastries
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Posted on Chocolate Peanut Butter Reese’s Puffs Hamantaschen
Servings: about 22 hamantaschen Ingredients: 2 eggs (for vegan dough use 2 tablespoons ground flax seed combined with 6 tablespoons water) 1/2 cup oil 1 teaspoon vanilla extract 2/3 cup …
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Posted on Funfetti Fruity Pebbles Hamantaschen
Servings: about 20 hamantaschen Ingredients: 2 eggs 1 t vanilla 1/2 cup oil 2/3 cup sugar 2 t baking powder 2 1/2 cups flour 1/2 cup fruity pebbles plus more …
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Posted on Chocolate Eclair Hamantaschen
It’s a new year which means a fresh new batch of fun and festive hamantaschen will be served up on the blog, kosher in the kitch! I am kicking off …
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Posted on TWO Ingredient Apple Pie Rugelach
Ingredients: Malawach dough (found in frozen section) Apple pie filling from a can (or from scratch, recipe below) 1 egg Glaze: 3/4 cup powdered sugar 1 tablespoon almond milk 1 …
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Posted on TWO Ingredient Chocolate Malawach Rugelach
Ingredients: Malawach dough (found in frozen section) Chocolate spread Optional: powdered sugar for serving Directions: Defrost malawach dough slightly. Smear chocolate spread over dough. Cut lines across dough forming triangles. …
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Posted on July 4th American Flag Cheese Danish
Ingredients: 1 package of puff pastry dough, which includes 2 sheets 1 8oz package of cream cheese 1/3 cup of sugar 1 tsp. of vanilla extract Blueberries Raspberries powdered sugar …
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