Butternut Squash Kugel

1 medium butternut squash
(TIP: put in oven for 1/2 hr. on a pc. of silverfoil so it will be easy to peel)
cut into chunks and boil in a pot of water covering until soft
drain water and add:
1 stick margarine
1 cup flour
1 cup sugar
3 eggs
3/4 cup soy milk or rich’s creamer
1 teaspoon vanilla extract

Use hand blender and blend all ingredients until smooth
bake in 2 graham cracker pie crust
sprinkle bottom and top with cinnamon
bake for 1 hour at 350′

Tip: You can also bake it in an oven-to-table dish or pan without pie crust. It tastes really good that way too. Bon apetit!

~ Recipe submitted by Fay Minkowitz-Scheiner

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