Ingredients: 1 lb. of chicken cutlet 4 cloves of garlic 5 sun-dried tomatoes 2 stems of fresh parsley 3 eggs Breadcrumbs Salt and Pepper to taste

Growing up in sunny California had it’s major perks. One of them being Mexican food. The school I attended had fabulous ladies making delicious traditional Mexican food every day for …

My wife really loves Scalloped Potatoes. As a matter of fact it’s her favorite dish, and if it were up to her we’d probably eat it at least once a …

This was previously posted on www.ou.org Think gazpacho is a potchke? Not this recipe, it tastes even better using seasoned canned tomatoes than fresh, healthier because cooked tomatoes have a higher …

This recipe makes 2 medium sized challahs and 2 large rolls. Put the following liquid ingredients into bread machine pan: 1 and 1/2 cups warm water a tiny bit more …

Ingredients: 1 yellow onion diced 1 large tomato diced 1 loaf of gefilta fish Directions: Saute the onions and tomatoes. Drizzle some olive oil into a small loaf pan then …