I never like spending money on store bought dips when I can make my own so easily. I was thinking about making an artichoke dip when I found a 15 oz can of hearts of palm in my cupboard and decided to experiment! This dip was so creamy and delicious, and the left over bread bowl was a carbohydrate dream! It’s ok to indulge every once in a while!
Yields: 2 cups Prep time: 5 minutes Ready time: 5 minutes
1 can ( 15 oz) hearts of palm, drained and chopped
1/2 cup Parmesan cheese
1 cup diced scallions
3/4 cup real mayonnaise
1/2 teaspoon black pepper
Place all ingredients in your blender ( I used my magic bullet), blend for 20 seconds, shake or scrape down sides, blend for another 20 seconds. Repeat again if you prefer a thinner consistency.
~ Recipe submitted by Hilary Goldenberg of www.mywifethechef.com