Easy Roasted Veggies

Roast peppers with other veggies such as garlic, onions, zucchini and mushrooms. Drizzled with some olive oil and lemon juice. Season with salt, pepper, basil or your favorite herbs. Roast uncovered at 425 F on a foil-lined baking sheet. Enjoy!

~ Recipe submitted by Chef Norene Gilletz of “Gourmania”

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