This is my mother’s recipe. She makes this for Shabbat and it’s a great side dish to any kugel and chicken dish!
Salt & Pepper to taste
Cut off the ends of the green beans, then put into a pot. Grate the carrot into the same pot. Add some salt and pepper to taste. Then add a bit of water and simmer for about 20 minutes until cooked.
2 cups fresh cranberries, or 1 can whole cranberry sauce
1/3 c flour
1 1/2 c sugar
3/4 c smart balance
2 c walnuts or pecans
Grease bottom of ten inch pie plate. Cover plate with cranberries. In a bowl, beat eggs well. Mix flour, sugar, smart balance, beat well. Add nuts. Mix together. Pour combination over cranberries. Bake in preheated oven for 1 hour at 325 degrees.
I just roasted a bunch of veggies and mixed them together.
Here’s an example but you can play around with it:
Mushrooms, onions, garlic & thyme leaves –saute in a separate pan.
All other veggies can be roasted to sauteed together and then added to mushrooms. Season with olive oil, salt & fresh black pepper. Enjoy!
I just eyeball everything according to my taste. (unless I specified amount)
European Cucumber, quartered and thinly sliced
Semi ripe mango, thinly sliced
Hard tomatoes, concasseed or (just take out the seeds & juice, and slice into thin wedges
Green or red pepper strips for crunch
Mint, chopped thin
orange zest, thinly sliced (no pith)
2 cups Rice wine vinegar
1 cup granulated sugar
Combine the vinegar & sugar and bring to a boil. Set aside.
Combine all the salad ingredients and pour the warm dressing over the salad and place in the fridge. Before you serve, garnish with cilantro & mint. Serve chilled.
RECIPE: Adapted from Bobby Flay’s recipe. I just eyeball everything, but here’s an estimate.
First I coat the turkey with olive oil, kosher salt, fresh cracked black pepper, onion powder, garlic powder and roast.
2 cups apple cider juice
1 cup apple sauce
2 T apple cider vinegar
2 T brown sugar
2 T maple syrup or honey
1 bunch fresh sage
Combine all ingredients except the sage, and bring up to a boil. Then, add sage and simmer until it reduces by about half. Remove sage and when it is thick & sticky..brush over turkey continuously. This is also a great recipe for chicken.