Browsing in: Soups & Stews

  • Posted on Spiced Gazpacho with Curry Cream

    This was previously posted on www.ou.org Think gazpacho is a potchke? Not this recipe, it tastes even better using seasoned canned tomatoes than fresh, healthier because cooked tomatoes have a higher …

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  • Posted on Roasted Garlic Artichoke Soup

    Ingredients: 4 heads garlic 2 tablespoons olive oil 3 10 ounce boxes frozen artichoke hearts 1 large head celery root, grated 1/3 cup olive oil 3 sprigs fresh rosemary, leaves …

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  • Posted on Wild Mushroom Soup

    Ingredients: 1/3 cup olive oil 1 large onion, quartered 2 large leeks, white and pale green parts, sliced 6 ribs celery, peeled 4 cups sliced domestic mushrooms 4 cups sliced …

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  • Posted on Pasta and Bean Soup

    Ingredients: 1.5 cups of small chopped veggies (onion, peppers, celery, and carrots) 2 garlic cloves (or more, to taste) 28 oz can of tomato’s 1 can of white kidney beans …

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  • Posted on Easy Butternut Squash Soup

    Ingredients: 2 tablespoons of margarine 1 onion diced 2 carrots diced 1 butternut squash cut into chunks salt and pepper to taste Directions: Saute the diced onion with the margarine. …

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  • Posted on Pea Soup

    Ingredients: – two bags of pea soup mix – 3 carrots – 2 sweet potatoes – 3 white potatoes – 1 large onion – 3 to 4 stalks of celery …

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