Browsing in: Rosh Hashanah

  • Posted on Apple Pie Egg Rolls with VEGAN Cinnamon Whipped Cream

    Ingredients: 2 large apples (gala or granny smith) 1/4 brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice (or nutmeg) 2 tablespoons flour Juice of 1 lemon Egg roll wrappers Directions: …

    Read More
  • Posted on Apple Pie Rugelach with Vegan Coconut Whipped Cream

    Ingredients: Malawach dough 2 large apples (gala or granny smith) 1/4 brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice 2 tablespoons flour Juice of 1 lemon Directions: Combine sugar, cinnamon, …

    Read More
  • Posted on Matzo Ball Crusted Chicken Pot Pie

    I have teamed up with Lipton Kosher to bring you a new and exciting way to eat matzo balls! When you hear matzo balls you might instantly think of chicken …

    Read More
  • Posted on Beet Hummus

    Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …

    Read More
  • Posted on Shredded BBQ Chicken Rugelach

    Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …

    Read More
  • Posted on TWO Ingredient Apple Pie Rugelach

    Ingredients: Malawach dough (found in frozen section) Apple pie filling from a can (or from scratch, recipe below) 1 egg Glaze: 3/4 cup powdered sugar 1 tablespoon almond milk 1 …

    Read More
  • Posted on Malawach Deli Rugelach

    Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …

    Read More
  • Posted on Shredded Kale Salad with Tahini Dressing

    Enjoy this deliciously easy kale salad as a healthy side or serve it as the main dish by adding protein to it. Ingredients: 4 cups shredded kale 1 cup shredded …

    Read More
  • Posted on Gefilte Fish Patties

    My friend Henny gave me this recipe and it has quickly become a family favorite. It’s an easy no fuss way to cook up a delicious classic. (so easy it’s …

    Read More
  • Posted on Fried Brown Rice with Edamame

    Ingredients: 4 cups cooked brown rice (you can also use white rice or quinoa) 4 eggs 2 T oil 1 3/4 cups edemame 2 T soy sauce 1/2 t salt …

    Read More
  • Posted on Honey Soy Glazed Drumsticks

    Ingredients: 8 chicken drum sticks 1/4 cup soy sauce 1/4 cup honey 1 tsp. crushed ginger 1 tsp. crushed garlic 1 tablespoon olive oil 1/2 t salt 1/2 t montreal …

    Read More
  • Posted on Chicken Egg Rolls BAKED not Fried!

    Ingredients: 1 lb ground chicken thigh 1 t corn starch 1 t sherry wine 3 t soy sauce 3 cups cole slaw mix 1 inch piece of ginger shredded 2 …

    Read More