I was having my sister over for Shabbat lunch, when I remembered only hours before Shabbat started that it was actually her birthday! (I have 8 sisters, so it’s hard keeping track of the big days) In a panic I realized it was too late to get her a birthday cake and I would have to make one from scratch. But what would I make? I wanted to bake something that would taste good, something that would like nice and something that would be easy to whip up in the little time that I had. And then I saw the Hershey’s Cocoa box on my shelf and breathed a sigh of relief. Some things are just classic. Like Hershey’s “Perfectly Chocolate” Chocolate Cake recipe. It’s truly perfection. Rich moist chocolate cake at it’s best. It’s a chocolate lovers dream. I baked the recipe in two square pans and layered them on top of each other with Hershey’s “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING” and added some chocolate sprinkles as a finishing touch.
