Browsing in: Dips & Salsa

  • Posted on Beet Hummus

    Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …

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  • Posted on Steak Tacos with Cilantro Chimichurri

    Ingredients: 1 lb. sandwich steak 1/8 tsp. black pepper 1/4 tsp. salt 1/2 tsp. paprika 1/2 tsp. cumin 2 tablespoons olive oil + more for cooking 1 small onion, cut …

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  • Posted on Hearts of Palm Dip {Guest Post}

    I never like spending money on store bought dips when I can make my own so easily. I was thinking about making an artichoke dip when I found a 15 …

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  • Posted on Smoked Pineapple Guacamole

    Ingredients: 1 Avocado 1 Tomato 1 Small Red Onion 1/2 Bunch Cilantro 1/2 Jalapeno 1/2 Pineapple 1oz Lime Juice 1oz BBQ Sauce

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  • Posted on California Mango Salsa

    Ingredients: 1 ripe mango, peeled, pitted and finely diced 3 thin slices from a large red onion, finely diced 1 mild baby red pepper, finely diced 1 Tbl. cilantro leaves, …

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  • Posted on Home-Made Chummus with Hot Mushroom Sauce

    Ingredients for Chummus: 1 cup raw chick peas soaked over night and cooked in water and salt for about an hour or until tender, or 2 cans chick peas drained …

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